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| AGEC 43300 - Executive In The Classroom |
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Credit Hours: 1.00. Students meet weekly with industry leaders in the food processing, wholesaling, and retailing industries. Discussion of management philosophies and strategies, exploration of career opportunities, and review of trends, issues, and problems in the contemporary food industry. Students participate in the Midwest Grocers Association and the Food Marketing Institute trade shows. Typically offered Spring.
1.000 Credit hours Levels: Undergraduate, Graduate, Professional Schedule Types: Distance Learning, Lecture Offered By: College of Agriculture Department: Agricultural Economics Course Attributes: Upper Division May be offered at any of the following campuses: West Lafayette |
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