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Fall 2015
Mar 29, 2024
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ABE 20200 - Thermodynamics In Biological Systems II
Credit Hours: 3.00. Thermodynamic principles and their applications to biochemical and biological systems with emphasis on the second law of thermodynamics and use of molecular interpretations of energies and entropies. Concept of entropy balances and process efficiency. Free energy and chemical equilibrium. Equilibrium between phases, colligative properties, binding of ligands and formation of biological membranes. Molecular motion and transport properties and their application in biochemical analytical methods. Development of physical chemical problem solving skills using MathCad and MatLab software. Typically offered Spring.
3.000 Credit hours

Levels: Undergraduate, Graduate, Professional
Schedule Types: Distance Learning, Lecture

Offered By: College of Agriculture
Department: Ag & Biological Eng Program

Course Attributes:
Lower Division

May be offered at any of the following campuses:     
      West Lafayette


Prerequisites:
Undergraduate level ABE 20100 Minimum Grade of D- and (Undergraduate level MA 26100 Minimum Grade of D- or Undergraduate level MA 17200 Minimum Grade of D- or Undergraduate level MA 17400 Minimum Grade of D- or Undergraduate level MA 27100 Minimum Grade of D- or Undergraduate level MA 26300 Minimum Grade of D- or Undergraduate level MA 18200 Minimum Grade of D-)

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Release: 8.7.2.4