Go to Main Content

Purdue Self-Service

 

HELP | EXIT

Detailed Course Information

 

Summer 2015
Mar 28, 2024
Transparent Image
Information Select the desired Level or Schedule Type to find available classes for the course.

FS 69000 - Special Topics In Food Science
Credit Hours: 1.00 to 3.00. Individual study of specialized materials. Permission of instructor required. Typically offered Fall Spring.
0.000 TO 3.000 Credit hours

Levels: Undergraduate, Graduate, Professional
Schedule Types: Distance Learning, Individual Study, Laboratory, Lecture
All Sections for this Course

Offered By: College of Agriculture
Department: Department of Food Science

Course Attributes:
Variable Title

May be offered at any of the following campuses:     
      West Lafayette Continuing Ed
      West Lafayette

Repeatable for Additional Credit: Yes - May be repeated an unlimited number of times


Restrictions:
Must be enrolled in one of the following Levels:     
      Graduate

Return to Previous New Search
Transparent Image
Skip to top of page
Release: 8.7.2.4