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FS 69000 - Special Topics In Food Science |
Credit Hours: 1.00 to 3.00. Individual study of specialized materials. Permission of instructor required. Typically offered Fall Spring.
0.000 TO 3.000 Credit hours Levels: Undergraduate, Graduate, Professional Schedule Types: Distance Learning, Individual Study, Laboratory, Lecture All Sections for this Course Offered By: College of Agriculture Department: Department of Food Science Course Attributes: Variable Title May be offered at any of the following campuses: West Lafayette Continuing Ed West Lafayette Repeatable for Additional Credit: Yes - May be repeated an unlimited number of times Restrictions: Must be enrolled in one of the following Levels: Graduate |
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