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Detailed Course Information

 

Summer 2015
Mar 28, 2024
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Information Select the desired Level or Schedule Type to find available classes for the course.

FS 64000 - Aseptic Processing Technologies
Credit Hours: 1.00. Overview of aseptic processing and packaging systems; thermal processing and fluid flow in continuous heat exchangers; food microbiology, chemistry, and packaging as applied to aseptic processing. Establishing processes for aseptic processing of liquid and particulate foods. Typically offered Summer.
1.000 Credit hours

Levels: Graduate, Professional, Undergraduate
Schedule Types: Lecture

Offered By: College of Agriculture
Department: Department of Food Science


May be offered at any of the following campuses:     
      West Lafayette

Restrictions:
Must be enrolled in one of the following Levels:     
      Graduate

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