Select the desired Level or Schedule Type to find available classes for the course. |
FS 64000 - Aseptic Processing Technologies |
Credit Hours: 1.00. Overview of aseptic processing and packaging systems; thermal processing and fluid flow in continuous heat exchangers; food microbiology, chemistry, and packaging as applied to aseptic processing. Establishing processes for aseptic processing of liquid and particulate foods. Typically offered Summer.
1.000 Credit hours Levels: Graduate, Professional, Undergraduate Schedule Types: Lecture Offered By: College of Agriculture Department: Department of Food Science May be offered at any of the following campuses: West Lafayette Restrictions: Must be enrolled in one of the following Levels: Graduate |
Return to Previous | New Search |