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| FS 39000 - Food Science Cooperative Work Experience |
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Credit Hours: 0.00. Supervised professional experiences in the food science industry. Programs must be preplanned and conducted under the direction of the departmental coordinator with the cooperation of an employer. Students must submit a summary report. Permission of department required. Typically offered Fall Spring Summer.
0.000 Credit hours Levels: Undergraduate, Graduate, Professional Schedule Types: Distance Learning, Experiential Offered By: College of Agriculture Department: Department of Food Science Course Attributes: Coop, Full-Time Privileges, Upper Division May be offered at any of the following campuses: West Lafayette Repeatable for Additional Credit: Yes - May be repeated an unlimited number of times |
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