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| FS 36800 - Dairy Products |
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Credit Hours: 2.00. Scientific and technical aspects of procurement, processing, packaging, and quality control of milk products and frozen dairy foods. Emphasis is placed on process unit operations. Typically offered Fall.
2.000 Credit hours Levels: Undergraduate, Graduate, Professional Schedule Types: Distance Learning, Lecture Offered By: College of Agriculture Department: Department of Food Science Course Attributes: Upper Division May be offered at any of the following campuses: West Lafayette Restrictions: Must be enrolled in one of the following Colleges: College of Agriculture Prerequisites: FS 36800 Requisites General Requirements: ( Course or Test: BIOL 22100 Minimum Grade of C- May not be taken concurrently. ) and ( Rule: 1.: CHM 11100 and CHM 11200 for a total of 2 conditions ) CHM 11100 Minimum Grade of C- May not be taken concurrently. CHM 11200 Minimum Grade of C- May not be taken concurrently. End of rule 1. or Rule: 2.: CHM 11500 and CHM 11600 for a total of 2 conditions ( CHM 11500 Minimum Grade of C- May not be taken concurrently. ) and ( CHM 12300 Minimum Grade of C- May not be taken concurrently. ) and ( CHM 11600 Minimum Grade of C- May not be taken concurrently. ) and ( CHM 12400 Minimum Grade of C- May not be taken concurrently. ) and ( CHM 12600 Minimum Grade of C- May not be taken concurrently. ) and ( CHM 13600 Minimum Grade of C- May not be taken concurrently. ) End of rule 2. |
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