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Detailed Course Information

 

Summer 2015
Mar 28, 2024
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Information Select the desired Level or Schedule Type to find available classes for the course.

FS 36100 - Food Plant Sanitation
Credit Hours: 1.00. Relation of food-plant sanitation to good manufacturing practices and regulations affecting sanitation; organization of a food-plant sanitation program; sanitary building and equipment construction; selection of cleaning, sanitizing, and pesticidal compounds; water, air, and waste treatment; food storage and transportation. Typically offered Fall.
1.000 Credit hours

Levels: Undergraduate, Graduate, Professional
Schedule Types: Distance Learning, Lecture

Offered By: College of Agriculture
Department: Department of Food Science

Course Attributes:
Upper Division

May be offered at any of the following campuses:     
      West Lafayette


Prerequisites:
8 Credits in Biology

General Requirements:
Course or Test: BIOL
Required Credits: 8.000
Minimum Grade of D-
May not be taken concurrently.
Prerequisites:
8 Credits in Chemistry

General Requirements:
Course or Test: CHM
Required Credits: 8.000
Minimum Grade of D-
May not be taken concurrently.

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