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Detailed Course Information

 

Summer 2015
Mar 28, 2024
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Information Select the desired Level or Schedule Type to find available classes for the course.

FS 29800 - Sophomore Seminar
Credit Hours: 1.00. Current food science issues will be discussed by students, staff, and guest speakers. Career planning and improvement of communication skills will be emphasized. Typically offered Fall.
1.000 Credit hours

Syllabus Available
Levels: Graduate, Professional, Undergraduate
Schedule Types: Distance Learning, Lecture

Offered By: College of Agriculture
Department: Department of Food Science

Course Attributes:
Lower Division

May be offered at any of the following campuses:     
      West Lafayette

Learning Outcomes: 1. Construct a professional resume that includes educational background and experience. 2. Construct a professional cover letter in reference to a job posting. 3. Demonstrate the ability to professionally answer interview questions in an interview setting. 4. Demonstrate the ability to present information with PowerPoint software. 5. Identify your Myers Briggs personality profile. 6. Explore some current issues in the food industry. 7. Plan your coursework for each semester through graduation.


Restrictions:
Must be enrolled in one of the following Majors:     
      Culinary Science
      Food Manufacturing Operations
      Food Science

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