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Detailed Course Information

 

Summer 2015
Mar 29, 2024
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FS 16200 - Introduction To Food Processing
Credit Hours: 1.00. Application of introductory food science principles (e.g. food chemistry, food microbiology, and unit operations) to food processing; emphasis will be placed on food formulation, pilot-scale process design, and resulting food quality. May require class trips . Typically offered Spring.
1.000 Credit hours

Levels: Undergraduate, Graduate, Professional
Schedule Types: Distance Learning, Laboratory

Offered By: College of Agriculture
Department: Department of Food Science

Course Attributes:
Lower Division

May be offered at any of the following campuses:     
      West Lafayette


Restrictions:
Must be enrolled in one of the following Majors:     
      Food Manufacturing Operations
      Food Science
Must be enrolled in one of the following Classifications:     
      Sophomore: 45 - 59 hours
      Sophomore: 30 - 44 hours
      Freshman: 0 - 14 hours
      Freshman: 15 - 29 hours

Prerequisites:
Undergraduate level FS 16100 Minimum Grade of D-

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