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| FNR 45400 - Fisheries Science And Management |
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Credit Hours: 3.00. Theory and practice of fisheries management, with emphasis on strategies utilized for the management of freshwater and marine fisheries. Application of quantitative methodologies for the assessment and manipulation of aquatic habitats, sport and commercial fish populations, and human resource users and non-users are considered as in the setting of appropriate goals and objectives for effective, science-based management. One weekend field laboratory is required. Typically offered Fall.
0.000 OR 3.000 Credit hours Syllabus Available Levels: Undergraduate, Graduate, Professional Schedule Types: Distance Learning, Laboratory, Lecture Offered By: College of Agriculture Department: Forestry and Natural Resources Course Attributes: Upper Division May be offered at any of the following campuses: West Lafayette Learning Outcomes: 1. Demonstrate use of the scientific method to identify problems, formulate hypothesis tests, conduct and analyze data, and derive conclusions. 2. Demonstrate critical thinking by using evidence-based information to develop sound responses to complex problems. 3. Demonstrate proficiency in their chosen discipline that incorporates knowledge, skills, technology, and ethics. Prerequisites: (Undergraduate level FNR 20100 Minimum Grade of C- or Undergraduate level FNR 20300 Minimum Grade of C-) and (Undergraduate level MA 22400 Minimum Grade of C- or Undergraduate level MA 23200 Minimum Grade of C- or Undergraduate level MA 16020 Minimum Grade of C-) and (Undergraduate level STAT 30100 Minimum Grade of C- or Undergraduate level STAT 50300 Minimum Grade of C-) |
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