Go to Main Content

Purdue Self-Service

 

HELP | EXIT

Detailed Course Information

 

Summer 2015
Mar 28, 2024
Transparent Image
Information Select the desired Level or Schedule Type to find available classes for the course.

ASM 24500 - Materials Handling And Processing
Credit Hours: 3.00. Principles of materials handling and processing. Physical properties and characteristics of food, fiber, and feed materials as related to harvesting, handling, processing, and storage. Processing of agricultural materials including drying, preservation, size reduction (e.g. grinding, crushing, shredding), mixing and blending, refrigeration, extrusion, and pelleting. Conveying and transport systems with consideration of their effects on damage and quality. The course elements are tied together by a treatment of scheduling and coordination of biologically based systems, which involve production, handling, quality control, and processing. Typically offered Spring.
0.000 OR 3.000 Credit hours

Levels: Undergraduate, Graduate, Professional
Schedule Types: Distance Learning, Laboratory, Lecture

Offered By: College of Agriculture
Department: Ag & Biological Eng Program

Course Attributes:
Lower Division

May be offered at any of the following campuses:     
      West Lafayette


Prerequisites:
Undergraduate level ASM 10500 Minimum Grade of D- or Undergraduate level ASM 23100 Minimum Grade of D- or Undergraduate level ASM 49100 Minimum Grade of D- or (Undergraduate level ASM 10400 Minimum Grade of D- and Undergraduate level AGEC 20200 Minimum Grade of D-)

Return to Previous New Search
Transparent Image
Skip to top of page
Release: 8.7.2.4