Select the desired Level or Schedule Type to find available classes for the course. |
AGRY 55500 - Soil And Plant Analysis |
Credit Hours: 3.00. Principles and methods of chemical analysis of plants and soils. Topics include soil carbon analysis, exchangeable cations, soil acidity, salinity, pesticide analysis, and elemental analysis of plant tissue and forage analysis. Quantitative gravimetric and volumetric techniques are reviewed followed by use of instrumental methods of analysis including atomic absorption, UV/Visible spectrometry, HPLC, and gas chromatography. Laboratory safety, quality assurance/quality control, and data reporting are emphasized. Students having at lease one year of chemistry including a quantitative analysis laboratory will be suitably prepared. Typically offered Spring.
0.000 OR 3.000 Credit hours Levels: Graduate, Professional, Undergraduate Schedule Types: Laboratory, Lecture Offered By: College of Agriculture Department: Agronomy Course Attributes: Upper Division May be offered at any of the following campuses: West Lafayette Restrictions: May not be enrolled as the following Classifications: Sophomore: 45 - 59 hours Sophomore: 30 - 44 hours Freshman: 0 - 14 hours Freshman: 15 - 29 hours |
Return to Previous | New Search |