 | Select the desired Level or Schedule Type to find available classes for the course. |
| AGEC 68700 - Problem Solving And Project Management For Decision Makers |
|
Credit Hours: 3.00. Develops a structured approach to problem solving, including problem definition, development of alternatives, identifying consequences, assessing trade-offs, and making informed choices. Research methods and project management concepts will be addressed. A major business analysis project will be framed during the course, to be completed as part of the capstone course in business analysis. Prerequisite: EMBA Food Agr Business majors only. Permission of department required. Typically offered Summer.
3.000 Credit hours Levels: Undergraduate, Graduate, Professional Schedule Types: Distance Learning Offered By: College of Agriculture Department: Agricultural Economics May be offered at any of the following campuses: West Lafayette Continuing Ed West Lafayette Restrictions: Must be enrolled in one of the following Levels: Graduate Must be enrolled in one of the following Majors: Emba Food Agr Business |
| Return to Previous | New Search |
 |