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| AGEC 68600 - Strategic Food And Agribusiness Management |
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Credit Hours: 3.00. This course explores integration of the functional areas of business at the corporate level. Heavy emphasis is on analysis of the business environment, setting strategic direction, assessing core competencies, choosing a market position and developing competitive advantage, and organizational implementation and control in the context of the food and agricultural markets. The course makes heavy use of case studies of firms in the food and agricultural marketplace. Prerequisite: EMBA Food Agr Business majors only. Permission of department required. Typically offered Spring.
0.000 OR 3.000 Credit hours Levels: Undergraduate, Graduate, Professional Schedule Types: Distance Learning, Lecture Offered By: College of Agriculture Department: Agricultural Economics May be offered at any of the following campuses: West Lafayette Continuing Ed West Lafayette Restrictions: Must be enrolled in one of the following Levels: Graduate Must be enrolled in one of the following Majors: Emba Food Agr Business |
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