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Detailed Course Information

 

Summer 2015
Mar 28, 2024
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Information Select the desired Level or Schedule Type to find available classes for the course.

AGEC 68200 - The Macroeconomics And Trade Environment Of The Food System
Credit Hours: 3.00. Exposes students to the nature of linkages among agriculture, international markets, and the macro-economy, which are key to the fortunes of U.S. farmers and agribusiness. Exam theories and methods that allow students to establish or quantify these linkages and evaluate the consequences of alternative policies, demonstrating the usefulness of economic analysis as a tool. Also explores current policy issues facing the food and agribusiness industries, which might include farm legislation; environmental regulations; and food safety and nutrition labeling rules, among other policy topics. Prerequisite: EMBA Food Agr Business majors only. Permission of department required. Typically offered Fall.
0.000 OR 3.000 Credit hours

Levels: Undergraduate, Graduate, Professional
Schedule Types: Distance Learning, Lecture

Offered By: College of Agriculture
Department: Agricultural Economics


May be offered at any of the following campuses:     
      West Lafayette Continuing Ed
      West Lafayette

Restrictions:
Must be enrolled in one of the following Levels:     
      Graduate
Must be enrolled in one of the following Majors:     
      Emba Food Agr Business

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