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| AGEC 68100 - Economics For Food And Agribusiness Managers |
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Credit Hours: 3.00. Addresses the institutional setting, business climate, and structure of the food and agricultural markets. Encompasses both the domestic and international dimensions of the food chain, including consumer demand, global sourcing, and worldwide production potential. Focuses on managerial economics, as applied to such topics as food system market structure, the nature and dimensions of domestic and global competition, the components of cost and revenue, and the food system value chain. MS-MBA in Food and Agribusiness majors only. Prerequisite: EMBA Food Agr Business majors only. Permission of department required. Typically offered Fall.
0.000 OR 3.000 Credit hours Levels: Undergraduate, Graduate, Professional Schedule Types: Distance Learning, Lecture Offered By: College of Agriculture Department: Agricultural Economics May be offered at any of the following campuses: West Lafayette Continuing Ed West Lafayette Restrictions: Must be enrolled in one of the following Levels: Graduate Must be enrolled in one of the following Majors: Emba Food Agr Business |
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