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Detailed Course Information

 

Summer 2015
Mar 28, 2024
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Information Select the desired Level or Schedule Type to find available classes for the course.

ABE 55500 - Biological And Food Processing Unit Operations
Credit Hours: 4.00. Analysis and design of operations, such as sterilization, freezing, dehydration, fermentation, and separation processes. Integration of pilot plant results into the design and scale-up process systems. Emphasis on how the properties of biological materials influence the quality of the processed product. Typically offered Fall.
0.000 OR 4.000 Credit hours

Levels: Undergraduate, Graduate, Professional
Schedule Types: Laboratory, Lecture

Offered By: College of Agriculture
Department: Ag & Biological Eng Program

Course Attributes:
Upper Division

May be offered at any of the following campuses:     
      West Lafayette


Restrictions:
May not be enrolled as the following Classifications:     
      Sophomore: 45 - 59 hours
      Sophomore: 30 - 44 hours
      Freshman: 0 - 14 hours
      Freshman: 15 - 29 hours

Prerequisites:
GR-CHE 37800 Course

General Requirements:
Course or Test: CHE 37800
Minimum Grade of D-
May not be taken concurrently.  )
or

Student Attribute: GR
May not be taken concurrently. )


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Release: 8.7.2.4