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ABE 31000 - Thermodynamics Of Food And Biological Systems |
Credit Hours: 3.00. Basic concepts of thermodynamic energy and entropy functions applied to food and biological systems. Equations of state, phase rule, non-ideality, fugacity, activity models, vapor-liquid equilibria, colligative properties, osmotic pressure, ionic solutions, active transport, ATP cycle, characterization of macromolecules, chemical reaction equilibria. Typically offered Fall.
3.000 Credit hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Lecture Offered By: College of Agriculture Department: Ag & Biological Eng Program Course Attributes: Upper Division May be offered at any of the following campuses: West Lafayette Prerequisites: (Undergraduate level ABE 20200 Minimum Grade of D- or Undergraduate level ME 20000 Minimum Grade of D-) |
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