 | Select the desired Level or Schedule Type to find available classes for the course. |
| HORT 42200 - Vegetable And Herb Production |
|
Credit Hours: 3.00. Sustainable principles, practices, establishment, projection, maintenance and harvesting of vegetable crops. Typically offered Spring.
0.000 OR 3.000 Credit hours Levels: Undergraduate, Graduate, Professional Schedule Types: Distance Learning, Laboratory, Lecture All Sections for this Course Offered By: College of Agriculture Department: Hort & Landscape Architecture Course Attributes: Upper Division May be offered at any of the following campuses: West Lafayette Prerequisites: Undergraduate level HORT 10100 Minimum Grade of D- and Undergraduate level HORT 20100 Minimum Grade of D- and (Undergraduate level BTNY 11000 Minimum Grade of D- or Undergraduate level BTNY 21000 Minimum Grade of D-) |
| Return to Previous | New Search |
 |