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| FS 49100 - Special Assignments In Food Science |
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Credit Hours: 1.00 to 3.00. Open primarily to qualified seniors who desire to study special problems in science not covered in regular coursework. Permission of instructor required. Typically offered Fall Spring Summer.
0.000 TO 3.000 Credit hours Levels: Undergraduate, Graduate, Professional Schedule Types: Distance Learning, Individual Study, Laboratory, Lecture Offered By: College of Agriculture Department: Department of Food Science Course Attributes: Upper Division, Variable Title May be offered at any of the following campuses: West Lafayette Repeatable for Additional Credit: Yes - May be repeated an unlimited number of times |
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