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FS 44600 - Food Process Automation |
Credit Hours: 2.00. Practical and descriptive aspects of automatic control of food manufacturing processes. Use of control systems simulation; tuning of control loops; sensors; data acquisition and transmission; simple statistical process control. Students will have hands-on experience in the pilot lab. Intended for non-engineers. Offered in odd-number years. Typically offered Spring.
0.000 OR 2.000 Credit hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Laboratory, Lecture Offered By: College of Agriculture Department: Department of Food Science Course Attributes: Upper Division May be offered at any of the following campuses: West Lafayette Prerequisites: 3 Credits in Food Science General Requirements: Course or Test: FS Required Credits: 3.000 Minimum Grade of D- May not be taken concurrently. Prerequisites: 6 Credits in Mathematics General Requirements: Course or Test: MA Required Credits: 6.000 Minimum Grade of D- May not be taken concurrently. |
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