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Detailed Course Information

 

Spring 2015
Mar 28, 2024
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Information Select the desired Level or Schedule Type to find available classes for the course.

FS 36900 - Dairy Products Laboratory
Credit Hours: 1.00. Practical laboratory applications of processing, packaging, and quality control of fluid milk products and frozen dairy foods. May require field trips. Students are responsible for providing their own laboratory coats. Permission of instructor required. Typically offered Fall.
1.000 Credit hours

Levels: Graduate, Professional, Undergraduate
Schedule Types: Distance Learning, Laboratory

Offered By: College of Agriculture
Department: Department of Food Science

Course Attributes:
Upper Division

May be offered at any of the following campuses:     
      West Lafayette


Restrictions:
Must be enrolled in one of the following Colleges:     
      College of Agriculture

Prerequisites:
FS 36900 Requisites

General Requirements:
Course or Test: BIOL 22100
Minimum Grade of C-
May not be taken concurrently.  )
and
Rule: 1.: CHM 11100 and CHM 11200 for a total of 2 conditions )
CHM 11100
Minimum Grade of C-
May not be taken concurrently. CHM 11200
Minimum Grade of C-
May not be taken concurrently. End of rule 1.

or
Rule: 2.: CHM 11500 and CHM 11600 for a total of 2 conditions CHM 11500
Minimum Grade of C-
May not be taken concurrently.  )
and
CHM 12300
Minimum Grade of C-
May not be taken concurrently.  )
and
CHM 11600
Minimum Grade of C-
May not be taken concurrently.  )
and
CHM 11000
Minimum Grade of C-
May not be taken concurrently.  )
and
CHM 12400
Minimum Grade of C-
May not be taken concurrently.  )
and
CHM 12600
Minimum Grade of C-
May not be taken concurrently.  )
and
CHM 13600
Minimum Grade of C-
May not be taken concurrently. )
End of rule 2.


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