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FNR 35100 - Aquatic Sampling Techniques |
Credit Hours: 3.00. An introduction to laboratory and field sampling methods in aquaculture, limnology, and fisheries biology. Emphasis will be placed on the proper use of laboratory equipment and sampling gears, as well as the development of sampling protocols for collecting representative, non-biased fisheries and aquatic sciences data. Typically offered Spring.
0.000 OR 3.000 Credit hours Syllabus Available Levels: Undergraduate, Graduate, Professional Schedule Types: Distance Learning, Laboratory, Lecture All Sections for this Course Offered By: College of Agriculture Department: Forestry and Natural Resources Course Attributes: Upper Division May be offered at any of the following campuses: West Lafayette Learning Outcomes: 1. Demonstrate use of the scientific method to identify problems, formulate hypothesis tests, conduct and analyze data, and derive conclusions. 2. Demonstrate critical thinking by using evidence-based information to develop sound responses to complex problems. 3. Demonstrate proficiency in their chosen discipline that incorporates knowledge, skills, technology, and ethics. Prerequisites: Undergraduate level FNR 24200 Minimum Grade of C- and (Undergraduate level MA 22300 Minimum Grade of C- or Undergraduate level MA 23100 Minimum Grade of C- or Undergraduate level MA 16010 Minimum Grade of C-) and (Undergraduate level STAT 30100 Minimum Grade of C- or Undergraduate level STAT 50300 Minimum Grade of C-) and Undergraduate level FNR 25200 Minimum Grade of C- [may be taken concurrently] |
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