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Spring 2015
Mar 28, 2024
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BTNY 35000 - Biotechnology In Agriculture
Credit Hours: 3.00. (HORT 35000) A study of the methods used to produce genetically modified organisms, primarily using gene transfer technology, and the application of these organisms in agriculture. The uses of microbes, plants, and animals in agricultural biotechnology are examined. Social, economic, and ethical issues related to biotechnology are discussed. Typically offered Spring.
3.000 Credit hours

Levels: Graduate, Professional, Undergraduate
Schedule Types: Distance Learning, Lecture

Offered By: College of Agriculture
Department: Botany and Plant Pathology

Course Attributes:
Upper Division

May be offered at any of the following campuses:     
      West Lafayette


Prerequisites:
Undergraduate level BTNY 11000 Minimum Grade of D- or Undergraduate level BTNY 21000 Minimum Grade of D- or Undergraduate level BIOL 11000 Minimum Grade of D- or Undergraduate level BIOL 13100 Minimum Grade of D- or Undergraduate level BIOL 13200 Minimum Grade of D-

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Release: 8.7.2.4