Select the desired Level or Schedule Type to find available classes for the course. |
ANSC 34500 - Animal Health Management |
Credit Hours: 3.00. The objectives of this course are to familiarize the student with disease processes and mechanisms. Management techniques in food, companion, and research animal species that minimize or prevent disease will be emphasized, as well as the consequences on animal production, reproduction, and human health. Typically offered Fall.
3.000 Credit hours Levels: Undergraduate, Graduate, Professional Schedule Types: Distance Learning, Lecture Offered By: College of Agriculture Department: Animal Sciences Course Attributes: Upper Division May be offered at any of the following campuses: West Lafayette Prerequisites: Undergraduate level ANSC 23000 Minimum Grade of D- |
Return to Previous | New Search |