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ANSC 30200 - Animal Growth, Development and Evaluation |
Credit Hours: 3.00. A study of meat animal growth and developmental processes, including micro and gross anatomy, and factors that affect body/carcass composition, carcass quality, and value. Typically offered Fall.
3.000 Credit hours Levels: Undergraduate, Graduate, Professional Schedule Types: Distance Learning, Lecture Offered By: Regional Campus Only Course Attributes: Upper Division May be offered at any of the following campuses: PU Fort Wayne |
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