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Spring 2015
Mar 29, 2024
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AGEC 53300 - Supply Chain Management For Food And Agribusiness
Credit Hours: 3.00. Students will develop an understanding of how the theory of logistics is applied as supply chain management for food and agribusiness firms. Through case studies and problem sets, students will analyze and consider contemporary issues and problems. Analyses will focus on tradeoffs among customer service, forecasting, inventory control, information technology, transportation management, warehousing and materials handling, and supply chain planning. Typically offered Spring.
3.000 Credit hours

Levels: Undergraduate, Graduate, Professional
Schedule Types: Lecture

Offered By: College of Agriculture
Department: Agricultural Economics

Course Attributes:
Upper Division

May be offered at any of the following campuses:     
      West Lafayette


Restrictions:
May not be enrolled as the following Classifications:     
      Sophomore: 45 - 59 hours
      Sophomore: 30 - 44 hours
      Freshman: 0 - 14 hours
      Freshman: 15 - 29 hours

Prerequisites:
GR-AGEC 53300 Requisites

General Requirements:

Student Attribute: GR
May not be taken concurrently.  )
or
Course or Test: AGEC 55200
Minimum Grade of D-
May not be taken concurrently.
and
Rule: 1.: STAT 50100 or 35000 or 5110 for a total of 1 conditions )
STAT 35000
Minimum Grade of D-
May not be taken concurrently. STAT 50100
Minimum Grade of D-
May not be taken concurrently. STAT 50300
Minimum Grade of D-
May not be taken concurrently. STAT 51100
Minimum Grade of D-
May not be taken concurrently. End of rule 1.


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