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| AGEC 25000 - Economic Geography Of World Food And Resources |
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Credit Hours: 3.00. A study of the important issues and economic decisions about worldwide resource use for food and fiber production as influenced by geography, climate, history, social institutions, national self-interest, and the environment. Typically offered Fall Spring.
3.000 Credit hours Levels: Undergraduate, Graduate, Professional Schedule Types: Distance Learning, Lecture Offered By: College of Agriculture Department: Agricultural Economics Course Attributes: Lower Division, GTC-Social-Behavioral, UC-Behavior/Social Science May be offered at any of the following campuses: West Lafayette |
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