Go to Main Content

Purdue Self-Service

 

HELP | EXIT

Detailed Course Information

 

Spring 2015
Mar 28, 2024
Transparent Image
Information Select the desired Level or Schedule Type to find available classes for the course.

ABE 55600 - Biological And Food Process Design
Credit Hours: 4.00. The course will focus on the synthesis, creation, evaluation and optimization of a preliminary process design to convert basic biological materials into a finished product. Concepts of materials and energy balances, thermodynamics, kinetics, transport phenomena of biological systems will be used to design processes to minimize energy and environmental impacts, and evaluate economic factors while maintaining product quality. Group projects, written and oral reports. Typically offered Spring.
0.000 OR 4.000 Credit hours

Levels: Undergraduate, Graduate, Professional
Schedule Types: Laboratory, Lecture

Offered By: College of Agriculture
Department: Ag & Biological Eng Program

Course Attributes:
Upper Division

May be offered at any of the following campuses:     
      West Lafayette


Restrictions:
May not be enrolled as the following Classifications:     
      Sophomore: 45 - 59 hours
      Sophomore: 30 - 44 hours
      Freshman: 0 - 14 hours
      Freshman: 15 - 29 hours

Prerequisites:
GR-ABE 55500 Course

General Requirements:
Course or Test: CHE 37800
Minimum Grade of D-
May be taken concurrently.  )
or

Student Attribute: GR
May not be taken concurrently. )


Return to Previous New Search
Transparent Image
Skip to top of page
Release: 8.7.2.4