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| NUTR 30300 - Essentials Of Nutrition |
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Credit Hours: 3.00. Basic nutrition and its application in meeting nutritional needs of all ages. Typically offered Fall Spring Summer.
CTL:IHP 1402 Human Nutrition
3.000 Credit hours Syllabus Available Levels: Indiana College Network, Undergraduate, Graduate, Professional Schedule Types: Distance Learning, Individual Study, Lecture Offered By: College of Health & Human Sci Department: Nutrition Science Course Attributes: Credit By Exam, Core Transfer Library, GTC-Science, UC-Science, Upper Division May be offered at any of the following campuses: West Lafayette Continuing Ed Indiana College Network West Lafayette Columbus Learning Outcomes: 1. Identify, describe, and explain the essential components of the diet and how they are used in the body to maintain health. 2. Identify, describe and explain the information and tools used for assessment of nutritional status. 3. Critically evaluate the quality of your own diet and identify how to improve for optimal health. 4. Identify and explain the link between chronic diseases and diet. 5. Identify and describe food safety guidelines and concerns. 6. Identify, describe, and explain specific nutritional needs throughout the life cycle. |
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