Select the desired Level or Schedule Type to find available classes for the course. |
HORT 51300 - Nutrition Of Horticulture Crops |
Credit Hours: 1.00. An integrated course about plant nutrition focused on horticultural crops. The unique features of nutrient availability in a soil-less horticultural media will be highlighted. An emphasis will be placed on understanding the physiological basis of plant responses to nutrient application. Weeks 1-5. Typically offered Spring.
1.000 Credit hours Levels: Undergraduate, Graduate, Professional Schedule Types: Lecture Offered By: College of Agriculture Department: Hort & Landscape Architecture Course Attributes: Upper Division May be offered at any of the following campuses: West Lafayette Restrictions: May not be enrolled as the following Classifications: Sophomore: 45 - 59 hours Sophomore: 30 - 44 hours Freshman: 0 - 14 hours Freshman: 15 - 29 hours |
Return to Previous | New Search |