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Detailed Course Information


Spring 2014
Nov 30, 2015
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HORT 50600 - Commercial Grape And Wine Production
Credit Hours: 3.00. (FS 50600) A study of professional grape growing and wine production with an emphasis on Midwestern climates, adapted varieties, and recommended wine styles. This course is especially intended for upper level undergraduate, or graduate students in the College of Agriculture that have completed basic course work in plant sciences, biology and chemistry. Students will learn the principles of viticulture and enology and the practices of commercial grape growing and wine making. Must be 21 years old. Permission of instructor required. Typically offered Fall.
0.000 OR 3.000 Credit hours

Syllabus Available
Levels: Graduate, Professional, Undergraduate
Schedule Types: Individual Study, Laboratory, Lecture

Offered By: College of Agriculture
Department: Hort & Landscape Architecture

Course Attributes:
Upper Division

May be offered at any of the following campuses:     
      West Lafayette

Learning Objectives: 1. Ability to solve a range of real-life production problems. 2. Ability to produce a batch of commercially acceptable wine from vineyard to bottle.

Undergraduate level FS 47000 Minimum Grade of D

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