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HORT 43500 - Principles Of Marketing And Management For Horticultural Businesses |
Credit Hours: 4.00. Principles of marketing and business management in the horticultural industries; market organization, performance, and planning; financial planning, pricing, promotion, cost control, and legal aspects of retailing. Case studies in direct farm, floral, and garden center management. Typically offered Fall.
0.000 OR 4.000 Credit hours Levels: Undergraduate, Graduate, Professional Schedule Types: Distance Learning, Laboratory, Lecture Offered By: College of Agriculture Department: Hort & Landscape Architecture Course Attributes: Upper Division May be offered at any of the following campuses: West Lafayette Prerequisites: (Undergraduate level AGEC 33000 Minimum Grade of D- or Undergraduate level ENTR 20000 Minimum Grade of D-) and (Undergraduate level AGEC 20300 Minimum Grade of D- or Undergraduate level AGEC 21700 Minimum Grade of D-) |
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