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| HORT 10200 - Fundamentals Of Horticulture |
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Credit Hours: 3.00. Study of the biology and technology involved in the production, storage, processing and marketing of ornamentals, fruits, vegetables, and other horticultural plants. Typically offered Fall Spring Summer.
3.000 Credit hours Levels: Undergraduate, Graduate, Professional Schedule Types: Distance Learning, Lecture Offered By: Regional Campus Only Course Attributes: Credit By Exam, Lower Division, GTC-Science, UC-Science May be offered at any of the following campuses: Northwest- Westville Northwest- Hammond |
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