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Purdue Self-Service

 

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Detailed Course Information

 

Spring 2014
Mar 28, 2024
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Information Select the desired Level or Schedule Type to find available classes for the course.

FS 69700 - Supervised University Teaching In Food Science
Credit Hours: 1.00. Students assist a faculty member in teaching a food science course to obtain training and experience in various aspects of classroom and laboratory teaching. Permission of instructor required. Typically offered Fall Spring.
1.000 Credit hours

Levels: Undergraduate, Graduate, Professional
Schedule Types: Experiential

Offered By: College of Agriculture
Department: Department of Food Science


May be offered at any of the following campuses:     
      West Lafayette

Restrictions:
Must be enrolled in one of the following Levels:     
      Graduate

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