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| FS 61000 - Food Proteins |
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Credit Hours: 3.00. (NUTR 61000) Chemical and physical properties, distribution and function, and alteration of proteins in food. Protein toxicology and nutritional quality. Offered in alternate years. Prerequisite: BCHM 56100 and FS 65000. Typically offered Spring.
3.000 Credit hours Levels: Undergraduate, Graduate, Professional Schedule Types: Lecture Offered By: College of Agriculture Department: Department of Food Science May be offered at any of the following campuses: West Lafayette Restrictions: Must be enrolled in one of the following Levels: Graduate |
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