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Detailed Course Information

 

Spring 2014
Mar 29, 2024
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FS 34000 - Introduction To Food Law And Regulations
Credit Hours: 1.00. This course will cover basic knowledge and familiarity of the principal law and regulations governing raw and processed foods. Class meets during weeks 1-5. . Typically offered Spring.
1.000 Credit hours

Syllabus Available
Levels: Undergraduate, Graduate, Professional
Schedule Types: Distance Learning, Lecture

Offered By: College of Agriculture
Department: Department of Food Science

Course Attributes:
Upper Division

May be offered at any of the following campuses:     
      West Lafayette

Learning Outcomes: 1. To gain a basic knowledge and familiarity of the principal laws and regulations governing raw and processed foods. 2. To develop an understanding of the law's core - adulteration and misbranding. 3. To learn basic food labeling and health claim regulations. 4. To obtain a working knowledge of US food law and promulgated regulations, current issues concerning food regulations, and how to obtain further information for specific regulatory problems.


Restrictions:
Must be enrolled in one of the following Majors:     
      Culinary Science
      Food Manufacturing Operations
      Food Science
May not be enrolled as the following Classifications:     
      Freshman: 15 - 29 hours
      Freshman: 0 - 14 hours

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Release: 8.7.2.4