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| BCHM 65900 - Structure, Function Of Proteins |
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Credit Hours: 1.00. A critical treatment of structure-function relationships of proteins. Protein purification, amino acid sequence analysis, chemical modifications of proteins, protein folding, active sites, and protein-protein interactions will be discussed. The ways in which the chemical properties of the individual amino acid side chains influence the structures, chemical properties, and enzymatic reactivities of proteins will be emphasized throughout the course. Prerequisite: BCHM 56100 and 56200. Typically offered Fall.
1.000 Credit hours Levels: Undergraduate, Graduate, Professional Schedule Types: Lecture Offered By: College of Agriculture Department: Biochemistry May be offered at any of the following campuses: West Lafayette Restrictions: Must be enrolled in one of the following Levels: Graduate |
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