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| ANSC 48300 - Contemporary Issues In Animal Sciences II |
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Credit Hours: 0.50. Student-led discussion and debate of current issues facing animal industries. Topics include environmental impact, food safety, animal care and well-being, ethics, use of biotechnology, world food supply, and international agricultural trade issues. Students will share their experiences with each other from course work, internships, research problems, study abroad and club activities as they address contemporary issues facing animal industries. Course meets during weeks 1-8. Typically offered Spring.
0.500 Credit hours Levels: Undergraduate, Graduate, Professional Schedule Types: Distance Learning, Lecture Offered By: College of Agriculture Department: Animal Sciences Course Attributes: Upper Division May be offered at any of the following campuses: West Lafayette Restrictions: Must be enrolled in one of the following Classifications: Senior 105+ hours Senior 90 - 104 hours Junior: 60 - 74 hours Junior: 75 - 89 hours |
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