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Detailed Course Information

 

Spring 2014
Mar 28, 2024
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AGEC 49600 - Selected Topics In Agribusiness Management
Credit Hours: 1.00. Intended for individuals in the food industry marketing and management, sales and marketing, agribusiness management, agricultural finance, and farm management options. Also open to students in other agricultural economics options as well as to students outside the department. Focuses on current topics in the management of food and agribusiness firms. Provides advanced treatment of these topics for upper-division students. This is a set of one-hour seminars that will address current topics in food and agribusiness management. The topics of focus will be those that either are not treated in other courses, or are not treated in depth needed by a student pursuing a management career in the food and agribusiness industries. Topics will be reviewed annually as to relevance and will be changed as needed. Five week session. Typically offered Fall Spring.
1.000 Credit hours

Levels: Graduate, Professional, Undergraduate
Schedule Types: Distance Learning, Lecture

Offered By: College of Agriculture
Department: Agricultural Economics

Course Attributes:
Variable Title, Upper Division

May be offered at any of the following campuses:     
      West Lafayette

Repeatable for Additional Credit: Yes - May be repeated up to 5 times


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