Go to Main Content

Purdue Self-Service

 

HELP | EXIT

Detailed Course Information

 

Spring 2014
Mar 29, 2024
Transparent Image
Information Select the desired Level or Schedule Type to find available classes for the course.

AGEC 43300 - Executive In The Classroom
Credit Hours: 1.00. Students meet weekly with industry leaders in the food processing, wholesaling, and retailing industries. Discussion of management philosophies and strategies, exploration of career opportunities, and review of trends, issues, and problems in the contemporary food industry. Students participate in the Midwest Grocers Association and the Food Marketing Institute trade shows. Typically offered Spring.
1.000 Credit hours

Levels: Graduate, Professional, Undergraduate
Schedule Types: Distance Learning, Lecture

Offered By: College of Agriculture
Department: Agricultural Economics

Course Attributes:
Upper Division

May be offered at any of the following campuses:     
      West Lafayette


Return to Previous New Search
Transparent Image
Skip to top of page
Release: 8.7.2.4