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Spring 2014
Mar 29, 2024
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AGEC 43000 - Agricultural And Food Business Strategy
Credit Hours: 3.00. An advanced course in business planning and strategy for potential agribusiness and food firm managers. Focuses on development of viable business strategy in the context of the firm's market and its internal condition. Makes extensive use of case studies that document management dilemmas of agribusiness firms, ranging from those providing inputs to agricultural producers to firms involved in the retail distribution of food. Typically offered Fall Spring.
3.000 Credit hours

Syllabus Available
Levels: Graduate, Professional, Undergraduate
Schedule Types: Distance Learning, Lecture

Offered By: College of Agriculture
Department: Agricultural Economics

Course Attributes:
Upper Division

May be offered at any of the following campuses:     
      West Lafayette

Learning Outcomes: 1. Demonstrate proficiency in their chosen discipline that incorporates knowledge, skills, technology, and professional conduct. 2. Demonstrate use of the scientific method to identify problems, formulate and test hypotheses, conduct experiments and analyze data, and derive conclusions. 3. Demonstrate critical thinking by using data and reasoning to develop sound responses to complex problems. 4. Demonstrate the ability to write and speak with effectiveness while considering audience and purpose. 5. Demonstrate ability to apply social, economic, political, and environmental principles to living in a global community.


Prerequisites:
(Undergraduate level AGEC 42400 Minimum Grade of D- or Undergraduate level MGMT 31000 Minimum Grade of D-) and (Undergraduate level AGEC 32700 Minimum Grade of D- or Undergraduate level AGEC 42600 Minimum Grade of D- or Undergraduate level MGMT 32300 Minimum Grade of D-)

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