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AGEC 41200 - Farm Business Management Workshop |
Credit Hours: 1.00 to 3.00. Making decisions regarding the organization and operation of farm businesses with which students will be associated after graduation. Areas of decision making include enterprise selection, farm growth, organizing large-scale farms, communication, labor management, machinery management, operating agreements, legal organization, and tax strategies. Typically offered Spring.
0.000 TO 3.000 Credit hours Syllabus Available Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Laboratory, Lecture All Sections for this Course Offered By: College of Agriculture Department: Agricultural Economics Course Attributes: Upper Division May be offered at any of the following campuses: West Lafayette Learning Outcomes: 1. Demonstrate proficiency in their chosen discipline that incorporates knowledge, skills, technology, and professional conduct. 2. Demonstrate use of the scientific method to identify problems, formulate and test hypotheses, conduct experiments and analyze data, and derive conclusions. 3. Demonstrate critical thinking by using data and reasoning to develop sound responses to complex problems. 4. Demonstrate the ability to write and speak with effectiveness while considering audience and purpose. 5. Demonstrate ability to apply social, economic, political, and environmental principles to living in a global community. Prerequisites: (Undergraduate level AGEC 31000 Minimum Grade of D- or Undergraduate level AGEC 33000 Minimum Grade of D- or Undergraduate level AGEC 41100 Minimum Grade of D- or Undergraduate level ENTR 20000 Minimum Grade of D-) and (Undergraduate level AGEC 31100 Minimum Grade of D- or Undergraduate level MGMT 20000 Minimum Grade of D- or Undergraduate level MGMT 20010 Minimum Grade of D- or Undergraduate level BUS A2010 Minimum Grade of D-) |
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