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Detailed Course Information

 

Spring 2014
Mar 28, 2024
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AGEC 41200 - Farm Business Management Workshop
Credit Hours: 1.00 to 3.00. Making decisions regarding the organization and operation of farm businesses with which students will be associated after graduation. Areas of decision making include enterprise selection, farm growth, organizing large-scale farms, communication, labor management, machinery management, operating agreements, legal organization, and tax strategies. Typically offered Spring.
0.000 TO 3.000 Credit hours

Syllabus Available
Levels: Graduate, Professional, Undergraduate
Schedule Types: Distance Learning, Laboratory, Lecture
All Sections for this Course

Offered By: College of Agriculture
Department: Agricultural Economics

Course Attributes:
Upper Division

May be offered at any of the following campuses:     
      West Lafayette

Learning Outcomes: 1. Demonstrate proficiency in their chosen discipline that incorporates knowledge, skills, technology, and professional conduct. 2. Demonstrate use of the scientific method to identify problems, formulate and test hypotheses, conduct experiments and analyze data, and derive conclusions. 3. Demonstrate critical thinking by using data and reasoning to develop sound responses to complex problems. 4. Demonstrate the ability to write and speak with effectiveness while considering audience and purpose. 5. Demonstrate ability to apply social, economic, political, and environmental principles to living in a global community.


Prerequisites:
(Undergraduate level AGEC 31000 Minimum Grade of D- or Undergraduate level AGEC 33000 Minimum Grade of D- or Undergraduate level AGEC 41100 Minimum Grade of D- or Undergraduate level ENTR 20000 Minimum Grade of D-) and (Undergraduate level AGEC 31100 Minimum Grade of D- or Undergraduate level MGMT 20000 Minimum Grade of D- or Undergraduate level MGMT 20010 Minimum Grade of D- or Undergraduate level BUS A2010 Minimum Grade of D-)

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