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ABE 62700 - Colloidal Phenomena In Bioprocessing |
Credit Hours: 3.00. The structure, stability, and rheology of biological dispersions, emulsions, and foams are explained in terms of the principles of electrostatics, hydrodynamics, thermodynamics, and statistical mechanics. Additional topics include colloidal phenomena in downstream bioprocessing, as well as colloidal aspects of some food systems. Prerequisite: Thermodynamics and physical chemistry. Typically offered Spring.
3.000 Credit hours Levels: Undergraduate, Graduate, Professional Schedule Types: Lecture Offered By: College of Agriculture Department: Ag & Biological Eng Program May be offered at any of the following campuses: West Lafayette Restrictions: Must be enrolled in one of the following Levels: Graduate |
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