 | Select the desired Level or Schedule Type to find available classes for the course. |
| ABE 55700 - Transport Operations In Food And Biological Systems II |
|
Credit Hours: 3.00. Course includes analysis and design of operations, such as dehydration, fermentation, and separation processes. Development of experimental designs, integration of pilot plant results into the design , operation and scale-up process systems. Emphasis on how the properties of biological materials influence the quality of the processed product. Typically offered Fall.
0.000 OR 3.000 Credit hours Syllabus Available Levels: Undergraduate, Graduate, Professional Schedule Types: Laboratory, Lecture Offered By: College of Agriculture Department: Ag & Biological Eng Program Course Attributes: Upper Division May be offered at any of the following campuses: West Lafayette Learning Outcomes: 1. Ability for self-learning and preparation for lifelong learning. 2. Capacity to apply principles learned to the development of typical industrial processes. 3. Develop and conduct an experimental design to identify impact of process variables to improve product quality. 4. Ability to communicate technical information effectively. 5. Improved computer skills. 6. Ability to work in teams. 7. Ability to meet deadlines. 8. Ability to evaluate ethical, global, and societal contemporary issues. Restrictions: May not be enrolled as the following Classifications: Freshman: 15 - 29 hours Sophomore: 45 - 59 hours Freshman: 0 - 14 hours Sophomore: 30 - 44 hours Prerequisites: GR-ABE 55700 Requisites General Requirements: ( Student Attribute: GR May not be taken concurrently. ) or ( Course or Test: ABE 45700 Minimum Grade of D- May not be taken concurrently. ) |
| Return to Previous | New Search |
 |