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ABE 55600 - Biological And Food Process Design |
Credit Hours: 4.00. The course will focus on the synthesis, creation, evaluation and optimization of a preliminary process design to convert basic biological materials into a finished product. Concepts of materials and energy balances, thermodynamics, kinetics, transport phenomena of biological systems will be used to design processes to minimize energy and environmental impacts, and evaluate economic factors while maintaining product quality. Group projects, written and oral reports. Typically offered Spring.
0.000 OR 4.000 Credit hours Levels: Undergraduate, Graduate, Professional Schedule Types: Laboratory, Lecture All Sections for this Course Offered By: College of Agriculture Department: Ag & Biological Eng Program Course Attributes: Upper Division May be offered at any of the following campuses: West Lafayette Restrictions: May not be enrolled as the following Classifications: Freshman: 15 - 29 hours Sophomore: 45 - 59 hours Freshman: 0 - 14 hours Sophomore: 30 - 44 hours Prerequisites: GR-ABE 55500 Course General Requirements: ( Course or Test: CHE 37800 Minimum Grade of D- May be taken concurrently. ) or ( Student Attribute: GR May not be taken concurrently. ) |
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