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| HORT 42100 - Fruit Production |
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Credit Hours: 3.00. This course will teach the science and practice of temperate fruit production with emphasis on pome fruit (apples, pears), stone fruit (peaches, plums, cherries), berry crops (strawberries, brambles, blueberries) and grapes. Principles and concepts will be an important part of the class integrating knowledge of plant physiology, biochemistry and post-harvest physiology. The course will emphasize sustainable production practices and prepare students to think critically to solve fruit production problems. Typically offered Fall.
0.000 OR 3.000 Credit hours Levels: Undergraduate, Graduate, Professional Schedule Types: Distance Learning, Laboratory, Lecture Offered By: College of Agriculture Department: Hort & Landscape Architecture Course Attributes: Upper Division May be offered at any of the following campuses: West Lafayette Prerequisites: Undergraduate level BTNY 21000 Minimum Grade of D- |
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