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Detailed Course Information

 

Spring 2010
Apr 09, 2020
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HORT 42100 - Fruit Production
Credit Hours: 3.00. This course will teach the science and practice of temperate fruit production with emphasis on pome fruit (apples, pears), stone fruit (peaches, plums, cherries), berry crops (strawberries, brambles, blueberries) and grapes. Principles and concepts will be an important part of the class integrating knowledge of plant physiology, biochemistry and post-harvest physiology. The course will emphasize sustainable production practices and prepare students to think critically to solve fruit production problems. Typically offered Fall.
0.000 OR 3.000 Credit hours

Levels: Graduate, Professional, Undergraduate
Schedule Types: Distance Learning, Laboratory, Lecture

Offered By: College of Agriculture
Department: Hort & Landscape Architecture

Course Attributes:
Upper Division

May be offered at any of the following campuses:     
      West Lafayette


Prerequisites:
Undergraduate level BTNY 21000 Minimum Grade of D-

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