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Syllabus Information

 

Fall 2024
Jul 15, 2024
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Information Use this page to maintain syllabus information, learning objectives, required materials, and technical requirements for the course.

Syllabus Information
ABE 30800 - Heat And Mass Transfer In Food And Biological Systems
Associated Term: Fall 2024
Learning Outcomes: 1. An ability to apply knowledge of mathematics, science, and engineering. 2. An ability to design and conduct experiments, as well as to analyze and interpret data. 3. An ability to design a system, component, or process to meet desired needs within realistic constraints such as economic, environmental, social, political, ethical, health and safety, manufacturability, and sustainability. 4. An ability to function on multidisciplinary teams. 5. An ability to identify, formulate, and solve engineering problems. 6. Have the broad education necessary to understand the impact of engineering solutions in a global, economic, environmental, and societal context. 7. A recognition of the need for, and an ability to engage in life-long learning. 8. A knowledge of contemporary issues. 9. An ability to use the techniques, skills, and modern engineering tools necessary for engineering practice.
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Technical Requirements:


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