Use this page to maintain syllabus information, learning objectives, required materials, and technical requirements for the course. |
FS 55401 - Food Processing And Packaging |
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Associated Term:
Summer 2024
Learning Outcomes: 1. Understand the rationale and principle of operation behind common food processing operations. 2. Identify and explain the unit operations involved in the manufacture of specific food products. 3. Explain how processing parameters will affect quality and safety of processed products. 4. Communicate effectively with food technologists and engineers. Required Materials: Technical Requirements: |
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