Use this page to maintain syllabus information, learning objectives, required materials, and technical requirements for the course. |
FS 43500 - Sensory Science |
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Associated Term:
Summer 2024
Learning Outcomes: 1. Solve typical sensory problems occurring in the food industry. 2. Conduct sensory testes, analyze and interpret the results. 3. Write a report and executive summary of the findings. Required Materials: Technical Requirements: |
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